Set in secluded private grounds, seven miles south of the historic city of Oxford in rural Cotswolds countryside
Belmond Le Manoir aux Quat’Saisons is the fulfilment of Chef Patron, Raymond Blanc’s, personal vision: to create a hotel and restaurant in harmony, where guests would find perfection in food, comfort and service. Set in secluded private grounds, seven miles south of the historic city of Oxford in rural Cotswolds countryside, Le Manoir has 32 elegant and individually designed bedrooms and suites. All have views of the magnificent grounds, many with their own private garden terrace. Raymond Blanc’s luminous cooking has received extraordinary tributes from every national and international guide to culinary excellence. Home to the famous Raymond Blanc Cookery School, where the complete novice to the experienced enthusiast can learn the secrets of Raymond's cuisine. Le Manoir is a house that loves to celebrate. Guests enjoy 2 Michelin starred luxury in La Belle Epoque Private Dining Room; with its own reception area, spacious conservatory and secluded walled garden.
15th Century Oxfordshire manor house
Raymond Blanc's 2 Michelin starred cuisine
Set within 11 individual gardens including Raymond's beloved organic kitchen gardens
32 individually designed bedrooms and suites
T 020 8961 1510