Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, retail store, events space, and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London. Wild by Tart is an independently run company celebrating the love of food, drink, travel, and the arts. Lucy and Jemima have farms i n Northumberland and Somerset from which we source ingredients an d produce whenever possible.

We take great pride and care in ensuring you and your guests receive memorable experiences at Wild by Tart. When choosing to host your event with us, you will work with a dedicated events manager who will guide you through the planning stages and menu selection. They will be on-hand in the lead up to answer any questions and be present on the day, overseeing the smooth delivery of your event.